Commis I

Commis is responsible to ensure and follow standards of the kitchen to prepare high quality food taste and presentation of all operation. To engage in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times following the instructions of the Chef.
- Cook and do the food presentation.
- Follow standard recipe to cook all the food.
- Ensure that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times. Checks all areas assigned in regards to sanitation and hygiene contamination of any kind.
- Ensure the kitchen is always in a safe condition, so as to prevent accident.
- Maintain good relationship with all departments to avoid frictions of any kind.
- Maximize personal and team members’ productivity and morale, whilst consistently maintaining discipline, following hotel guidelines and local legislation.
- Ensure you are in proper uniform, well-groomed as set by culinary guidelines.
- Report all accidents, health and safety hazards to the superior.
- Maintain all hotel records and forms prescribed by the hotel management and policies.
- Attend training as per required.

**Requirements**:

- Certificate/Diploma from institute of culinary or equivalent.
- Completion of an accredited commercial cookery course or trade apprenticeship.
- Proof of completion in a basic food hygiene course.
- Experience multi-tasking and working in an environment with rigorous standards.
- Proven ability to work with a team and to follow instruction.
- A passion to learn and a drive to succeed in a culinary/hospitality career.
- A passion for food and the culinary arts.

Pay: From RM1,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift