Intern - Pastry

1 week ago


Kota Damansara, Malaysia WHITE SAND CAFE SDN BHD Full time

We are seeking a passionate and enthusiastic Pastry Intern to join our team and gain hands-on experience in the art of baking and pastry making. This internship offers a fantastic opportunity to work alongside experienced pastry chefs, refine your skills, and learn the intricacies of crafting delectable desserts and baked goods.

**Key Responsibilities**
- Assist the pastry team in daily operations, including preparing and baking pastries, cakes, and other baked goods.
- Follow recipes and instructions to ensure consistency and quality.
- Maintain a clean and organized workstation in compliance with hygiene and food safety standards.
- Learn techniques such as dough preparation, decorating, and plating desserts.
- Help with inventory management, including measuring and organizing ingredients.
- Support in menu development by brainstorming new ideas and testing recipes.
- Participate in quality control to ensure all items meet the required standards.

**Requirements**:

- Currently pursuing or recently completed a culinary or baking-related program (preferred but not mandatory).
- A genuine passion for baking and pastry arts.
- Willingness to learn and take direction from experienced team members.
- Strong attention to detail and ability to follow instructions.
- A proactive and positive attitude with the ability to work in a team.
- Flexibility to work in a fast-paced environment, including early mornings or weekends as needed.

**What We Offer**
- Hands-on experience in a professional kitchen environment.
- Mentorship from experienced pastry chefs.
- Opportunity to learn advanced pastry techniques and skills.
- Potential career opportunities within the organization upon successful completion of the internship.

**Job Types**: Internship, Fresh graduate
Contract length: 3 months

Pay: RM800.00 - RM1,000.00 per month

**Benefits**:

- Professional development

Supplemental Pay:

- Overtime pay


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