Sous Chef

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. At vburg, we focus on making everyday...

**SOUS CHEF (WESTERN CUISINE)** We are seeking to hire a dedicated Sous Chef who will be responsible for supervising all kitchen operations at our cafe, bar, and bistro in Singapore. This role encompasses a range of duties, including but not limited to, food purchasing, receiving, preparation, and ensuring adherence to quality standards, safety protocols,...

Cezars Kitchen is seeking a qualified **Sous Chef**to join one of our school kitchens in Iskandar Puteri,Johor. The school cafeteria/canteen is the life blood of a school and it’s up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving...

Key ResponsibilitiesKitchen OperationsOversee daily kitchen operations in the absence of the Executive Chef.Ensure all stations are properly prepped, stocked, and maintained.Maintain food quality and presentation standards across all menu items.Manage portion control, waste reduction, and efficient use of ingredients.Food Preparation & ExecutionPrepare and...

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...