sous chef

23 hours ago

Johor Bahru, Johor, Malaysia GOOD CULTURE SDN. BHD. Full time 60,000 - 120,000 per year
Key Responsibilities
Kitchen Operations
  • Oversee daily kitchen operations in the absence of the Executive Chef.
  • Ensure all stations are properly prepped, stocked, and maintained.
  • Maintain food quality and presentation standards across all menu items.
  • Manage portion control, waste reduction, and efficient use of ingredients.
Food Preparation & Execution
  • Prepare and cook high-quality dishes according to restaurant standards.
  • Assist in developing new recipes, seasonal menus, and specials.
  • Ensure proper cooking techniques and consistency across the kitchen team.
Team Leadership
  • Supervise, train, and mentor cooks and kitchen staff.
  • Delegate tasks effectively and ensure smooth workflow.
  • Support onboarding of new kitchen employees.
  • Promote a positive, cooperative, and professional kitchen culture.
Safety & Compliance
  • Uphold food safety regulations and kitchen sanitation standards.
  • Ensure proper storage, labeling, and rotation of ingredients.
  • Follow and enforce health and safety guidelines, including HACCP procedures.
Inventory & Cost Control
  • Assist with inventory management and ordering supplies.
  • Monitor ingredient usage to minimize waste and control food costs.
  • Conduct stock checks and communicate needs to the Executive Chef.

Qualifications
  • Proven experience as a Sous Chef or similar role.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety.
  • Excellent leadership, communication, and time-management skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Culinary degree or relevant certification preferred.

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