Head Chef

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, JohorCandidate who meets the requirements below will be called for interview.Ability to cook a wide range of foods in large batch quantities: International menusBe a qualified cook: ( Certificated available upon request)Passionate about foodPositive and inviting attitude -...

We are a fast-growing and dynamic F&B group celebrated for our innovative café concepts that blend Western fusion cuisine with distinctive local influences. Our passion lies in creating memorable dining experiences that merge creativity, quality, and comfort.With multiple outlets already established and several exciting projects in development, we are...

Niko Niko Onigiri – Kitchen Team HiringAbout UsNiko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.We believe in creating food with care, teamwork, and attention to detail.We are looking for passionate and responsible kitchen professionals to join our growing team.Position: Head ChefSalary Range: RM3,000 –...

Location: Jibril Johor Bharu (JB)JOB DESCRIPTION:Manage Kitchen Staff: Lead and inspire a team of junior cooks, ensuring smooth operations, collaboration, and a positive working environment.Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.Compliance with...

A HORECA (Hotel, Restaurant, and Catering) specialist's job description typically involves a mix of sales, relationship management, and product expertise within the food service industry. Key responsibilities include identifying new clients, building relationships with decision-makers like Head Chefs and F&B Managers, developing and executing sales...

About the role As the Assistant Kitchen Operation Manager at Vivo Food Sdn Bhd, you will play a crucial role in overseeing the day-to-day operations of the kitchen. This is a full-time position based in Johor Bahru, Johor, where you will work closely with the Head Chef and Kitchen Manager to ensure the efficient and smooth running of the kitchen.What you'll...

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

Job Responsibilities:Lead and oversee daily kitchen operations to ensure high-quality food preparation and presentation.Create, develop, and set up menus, including seasonal specials and cost-effective dishes.Supervise kitchen staff, assign tasks, and ensure smooth workflow during peak hours.Maintain food quality, hygiene, and safety standards according to...

**Requirement** - Preparing, cooking and presenting high quality dishes. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting the Head Chef in health and safety of kitchen operations. - Assisting the Head Chef in food hygiene & halal practices. - Managing and training any Commis Chefs. - Monitoring portion and waste...

Cezars Kitchen is seeking a qualified **Sous Chef**to join one of our school kitchens in Iskandar Puteri,Johor. The school cafeteria/canteen is the life blood of a school and it’s up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving...

Cezars Kitchen is seeking a qualified Chef De Partie to join our outlet in Iskandar Puteri, Johor. We are always striving to improve the atmosphere, menu and overall service in our kitchens. We're not your typical lunch company; our philosophy is focused on creating food that is alive with enjoyable flavors. We never rest and are always sourcing the most...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Our company is Korean Restaurant. We serve all about korean food. Our Shop run by Korean. Let's toghther Bachelor's or Equivalent

**SOUS CHEF (WESTERN CUISINE)** We are seeking to hire a dedicated Sous Chef who will be responsible for supervising all kitchen operations at our cafe, bar, and bistro in Singapore. This role encompasses a range of duties, including but not limited to, food purchasing, receiving, preparation, and ensuring adherence to quality standards, safety protocols,...

**Job Descriptions: -** - Master all basic cooking methods like cutting of ingredients. - Prepare fresh ingredients for cooking according to menu/sop needed for the station daily. - Responsible for proper storage of food preparation and storage area. - Improving your food preparation methods based on feedback. - To perform overall cleaning duty of the...

_**J00006601**_ **Position Title: WP Seafood Cook Helper/Chef** **Salary**: SGD 3000 Working Hours: Monday to Sunday, 10:00 AM - 10:00 PM **Job Description**: 1. Employer Company: A seafood restaurant seeking to hire a cook helper. 2. Job Duties:Primarily handling seafood, cooking, and assisting the head chef. 3. Worker Requirements: Must be able to...

Prepare dishes according to recipes. Assist head chef and plan new menus and dishes for different occasions. Maintain food quality and presentation. Help to clean the kitchen according to cleanliness guidelines. Ensure that ingredients are fresh before cooking Enhance Talent located at Mount Austin, Johor Bahru is a " one stop education and career guidance...