Head of Chef

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

Job DescriptionLead and manage the kitchen team (Sous Chef, Commis).Plan menu, costing, and portion control.Ensure food quality, presentation, and consistency.Manage kitchen inventory, stock ordering, and supplier coordination.Maintain kitchen hygiene and food safety compliance.Train and supervise kitchen staff.RequirementsMinimum 5 years culinary...

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

**Requirement** - Preparing, cooking and presenting high quality dishes. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting the Head Chef in health and safety of kitchen operations. - Assisting the Head Chef in food hygiene & halal practices. - Managing and training any Commis Chefs. - Monitoring portion and waste...

Cezars Kitchen is seeking a qualified **Sous Chef**to join one of our school kitchens in Iskandar Puteri,Johor. The school cafeteria/canteen is the life blood of a school and it’s up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving...

Cezars Kitchen is seeking a qualified Chef De Partie to join our outlet in Iskandar Puteri, Johor. We are always striving to improve the atmosphere, menu and overall service in our kitchens. We're not your typical lunch company; our philosophy is focused on creating food that is alive with enjoyable flavors. We never rest and are always sourcing the most...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, JohorCandidate who meets the requirements below will be called for interview.Ability to cook a wide range of foods in large batch quantities: International menusBe a qualified cook: ( Certificated available upon request)Passionate about foodPositive and inviting attitude -...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Our company is Korean Restaurant. We serve all about korean food. Our Shop run by Korean. Let's toghther Bachelor's or Equivalent

Niko Niko Onigiri – Kitchen Team HiringAbout UsNiko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.We believe in creating food with care, teamwork, and attention to detail.We are looking for passionate and responsible kitchen professionals to join our growing team.Position: Head ChefSalary Range: RM3,000 –...

**SOUS CHEF (WESTERN CUISINE)** We are seeking to hire a dedicated Sous Chef who will be responsible for supervising all kitchen operations at our cafe, bar, and bistro in Singapore. This role encompasses a range of duties, including but not limited to, food purchasing, receiving, preparation, and ensuring adherence to quality standards, safety protocols,...