Pastry Chef

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

**Job Summary** The Pastry Chef is responsible for leading the pastry and dessert operations in the hotel’s kitchen, creating high-quality baked goods, confections, and desserts that meet the hotel’s standards of excellence. This role involves developing innovative pastry menus, overseeing production, ensuring consistent quality, managing inventory, and...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

We are searching for a creative Pastry Chef to work in our kitchen. As our Pastry Chef, your duties will include creating confectionery and desserts, developing new recipes, adjusting offerings for seasonal menus, measuring and mixing ingredients, baking, and decorating. You will be responsible for food safety and hygiene, monitoring supply levels and...

We are looking for a Chef specialised in Pastry to join our team for our Patisseries in Australia. - Pastry - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Strong English language skills (reading, writing, speaking) Pay: From RM150,000.00 per year **Experience**: - Chef: 5 years (preferred)

ROUTINE TASK GENERALPastry ProductionPrepare, bake, and finish daily pastries, cakes, cookies, and desserts.Follow established recipes and production schedules.Maintain consistency in taste, texture, and presentation.Conduct daily quality checks on finished products.HACCP & Food SafetyMaintain proper food handling, storage, and labeling.Record chiller and...

**Job Purpose** **Key Responsibilities** - Develop, produce, and present a variety of high-quality pastries, desserts, and baked goods, ensuring they meet the establishment's quality standards. - Collaborate with the Head Chef to create innovative dessert menus that showcase seasonal ingredients and cater to diverse guest preferences. - Oversee kitchen...

**Job Purpose** **Key Responsibilities** - Develop, produce, and present a variety of high-quality pastries, desserts, and baked goods, ensuring they meet the establishment's quality standards. - Collaborate with the Head Chef to create innovative dessert menus that showcase seasonal ingredients and cater to diverse guest preferences. - Oversee kitchen...

**Job Purpose** These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. **Main Responsibilities** - Takes care of daily food preparation and duties to meet the...