F&b Commis

**Job Summary**:
We are looking for a dedicated and enthusiastic **F&B Commis** to join our Food and Beverage team. As a Commis, you will assist in food preparation, service, and ensuring a clean and efficient work environment. This is a great entry-level opportunity for individuals passionate about hospitality and eager to learn and grow within the industry.

**Duties and Responsibilities**:

- To assist and follow instructions or task given by superior (senior staff or Person in Charge)
- To ensure all task given is completed within the time frame provided
- Ensuring all daily stock arrival are arranged and kept properly at designated areas.
- Deep cleaning of kitchen is to be done weekly.
- Grease trap is to be cleaned 2 times a week.
- Maintains the cleanliness and sanitation of personal work area, entire kitchen, serving line, dish wash area
- Completes the washing of all dishes, pots, pans, cutleries, trays and equipment with upmost care Prepare a variety of food ingredients/ MEP according as assign by Person in Charge
- You may be assigned to a specific station accordingly by Head Chef/ Sous Chef/ Chef de Partie as they see fit
- Ensure MEP is all labeled with production & expiry date clearly
- To follow “FIFO” (First in First Out procedure) for storage of any food ingredients
- To ensure all food storage containers are properly maintained and cleaned at all items

**Requirements**:

- Previous experience in a similar role is a plus, but not required.
- Basic understanding of food hygiene and safety standards.
- Ability to work in a fast-paced environment.
- Strong team player with good communication skills.
- Willingness to learn and take direction.
- Flexibility to work shifts, weekends, and holidays.

Pay: RM2,200.00 - RM2,400.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Monday to Friday
- Rotational shift
- Weekend jobs

Work Location: In person