F&b Chef de Partie

5 days ago


George Town, Malaysia FAN HWA SDN. BHD. Full time

**Job Summary**:
We are seeking a talented and motivated **Chef de Partie** to join our kitchen team. In this role, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. You will work closely with the Sous Chef and Head Chef to maintain quality, consistency, and smooth operation during service.

**Duties and Responsibilities**:

- **Oversee a station**: Ensure all food from the assigned station is prepared on time and to standard.
- **Cooking and preparation**: Prepare dishes according to the menu, recipes, and quality standards.
- **Inventory and ordering**: Manage stock levels, minimize waste, and coordinate with the sous chef for orders.
- **Team collaboration**: Work with other chefs and kitchen staff to ensure smooth service.
- **Cleanliness & hygiene**: Maintain high standards of hygiene and comply with health and safety regulations.
- **Training juniors**: Guide and mentor commis chefs or junior cooks in your section.

**Requirements**:

- Culinary diploma or professional kitchen training
- 2-4 years of kitchen experience (often as a Commis Chef first)
- Strong knowledge of food safety (HACCP)
- Time management and multitasking under pressure
- Leadership and communication

Pay: RM2,800.00 - RM3,200.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Monday to Friday
- Rotational shift
- Weekend jobs

Work Location: In person


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