Chef de Partie

4 days ago

George Town, Malaysia Agensi Pekerjaan Carriera Talent Resources Sdn Bhd Full time

**Company Overview**

This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia’s 50 Best Restaurants list. The restaurant is pork-free but serves alcohol.

**Responsibilities**:

- Prepare and cook a variety of Asian dishes, including but not limited to Chinese, Japanese, Thai, and Vietnamese cuisines.
- Oversee a designated section of the kitchen, ensuring consistency and quality in every dish.
- Collaborate with the Head Chef and Sous Chef to develop and refine menu offerings.
- Train and supervise junior kitchen staff, including Commis Chefs, in Asian cooking techniques.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Monitor food inventory and assist with ordering of specialty Asian ingredients and supplies.
- Contribute to the creative development of new dishes and seasonal menus.
- Ensure cleanliness and organization of the kitchen and workstations.

**Requirements**:

- A minimum 1 years’ experience as a Chef de Partie or similar role in a restaurant specializing in Asian cuisine.
- Culinary degree or equivalent experience preferred.
- Strong knowledge of Asian cooking techniques and flavour profiles.
- Ability to thrive in a fast-paced kitchen environment while maintaining quality and attention to detail.
- Excellent communication and leadership skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Passion for Thai cuisine and a willingness to innovate.
- Languages: English, Bahasa Malaysia, Chinese (added advantage)
- Willing to work in Georgetown, Penang.

Pay: RM2,000.00 - RM3,200.00 per month

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