Chef De Partie

3 hours ago


George Town, Penang, Malaysia Soori Penang Full time 40,000 - 80,000 per year

Soori Penang

Penang Heritage Reimagined

Soori Penang seeks a skilled and passionate
Chef de Partie
to join the opening team of our ultra-luxury heritage property in George Town. You will oversee breakfast service, ensuring that every dish reflects the refinement, balance, and authenticity that define the Soori culinary philosophy.

Key Responsibilities

  • Assist with daily food production and preparation
  • Work independently with discipline and efficiency
  • Maintain a clean, organised, and hygienic workstation
  • Uphold high standards of cleanliness and presentation
  • Support the Head Chef in menu development and daily operations
  • Demonstrate willingness to learn and refine skills
  • Contribute positively as a supportive team member

Requirements

  • 1 to 2 years of experience in a similar role, preferably in boutique or luxury hotels
  • Strong technical knowledge of breakfast and hot line operations
  • Strong attention to detail and pride in presentation
  • Calm, organised, and hands-on in a small-team environment
  • Culinary diploma or equivalent certification preferred

Apply

If you take pride in craftsmanship and hospitality, we invite you to join our team.

Send your résumé and expected salary to


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