Demi Chef
1 week ago
**Job Scope**:
- Assist the Chef in the preparation, cooking, and presentation of dishes according to our restaurant standards.
- Maintain cleanliness and hygiene in the kitchen area at all times.
- Ensure proper food storage, labeling, and inventory control.
- Support the execution of daily kitchen operations and special event menus.
- Uphold food safety standards and follow all SOPs strictly.
- Collaborate with kitchen staff and other team members to ensure smooth kitchen flow
**Job Requirements**:
- Minimum 1-2 years of experience in a similar role in a café or restaurant environment.
- Basic knowledge of food hygiene and kitchen safety practices.
- Ability to work well under pressure and during busy service hours.
- Willingness to learn, adapt, and take on new responsibilities.
- Team player with a positive attitude and strong communication skills
**Key Qualities We’re Looking For**:
- Passion for food and culinary creativity
- Strong attention to detail and presentation
- Responsible, reliable, and committed to maintaining kitchen standards
**Job Types**: Full-time, Permanent
Pay: RM2,500.00 - RM3,000.00 per month
**Benefits**:
- Professional development
Supplemental Pay:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Melaka: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- Kindly provide a phone number that we can use to reach you
**Location**:
- Melaka (preferred)
Work Location: In person
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