Demi Chef

**What’s the job?** - Prepare food in accordance with portion and quality standards specified in recipes. - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - Assists with the preparation, presentation, decoration and storage all the dishes - Prepares in...

As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie and Sous Chef in delivering high-quality dishes. With at least 5 years of experience in culinary roles, you are expected to execute cooking responsibilities with mínimal supervision, contribute to menu development, and ensure the consistent quality...

**Responsibilities**: - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. -...

Assists the Executive Chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean Pay: RM2,800.00 - RM3,500.00 per month **Benefits**: - Free...

Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean **Job Types**: Full-time, Part-time Pay: RM1,700.00 - RM2,500.00...

**Job Scope**: - Assist the Chef in the preparation, cooking, and presentation of dishes according to our restaurant standards. - Maintain cleanliness and hygiene in the kitchen area at all times. - Ensure proper food storage, labeling, and inventory control. - Support the execution of daily kitchen operations and special event menus. - Uphold food safety...

**JOB SUMMARY** To prepare food in accordance with Restaurant standards of food quality, presentation and sanitation. **DUTIES AND RESPONSIBILITIES** - Prepare daily procedures in accordance with Hatten Hotel procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in...

Preparation of food & decoration TO PROVIDE BETTER SERVICE & NICE FOOD FOR OUR CUSTOMER SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**What’s the job?** - Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations. - Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures **What we need from you** - At least 2 years' pastry experience...