Steward

Punctual on time duty. Any issues report with Supervisor / Chef for references. - To organise all equipment’s for an events as need on time as per instruction by Supervisor /Chef. - Review banquet events order / Dinning reservation for daily references. - Ensure all equipment & utensil is clean and good working order. - Wear the proper uniform & well...

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas - inclusive of the kitchen equipment, grease traps, kitchen utensils and tableware Operates an automatic dishwashing machine Prepares tableware for washing; receives or collects tableware to be washed and...

**Job Number** 23125560 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. You may also be responsible for polishing silver. We are one of the leading International Chain hotel that expanding in the Asia's especially Malaysia. Holiday Inn Johor Bahru City Centre...

Ensure the kitchen is clean, well maintained and organized at all times. Minimum of 1 year work experience. **We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn **Responsibilities**: - Attention to details - Keeping our standards of service high at all times - Welcomes and...

**Responsibilities**: Job Number **2 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash...

Responsibilities:Clean, wash, and sanitize kitchen utensils, equipment, and dishes to support smooth kitchen operations.Maintain cleanliness and organization of kitchen, storage, and dishwashing areas in line with hygiene standards.Assist in waste management, proper disposal, and recycling according to hotel policies.Support kitchen and F&B teams with basic...

SCOPE OF RESPONSIBILITIES: - Responsible for preparing materials and equipment, arranging the function rooms, setting tables and serving in specific functions. SPECIFIC RESPONSIBILITEIS: - Obtain requisitioned supplies, materials, and equipments from steward, Housekeeping and other department. - Cleans and polishes materials and equipment such as...

Check and count all goods to be received per approved purchase order or daily market list. - Ensure that goods are in order, of good quality and according to the established specifications - To reject all goods which do not meet the specifications - To move accepted products to storage areas immediately to minimize employee theft and deterioration of product...

SCOPE OF RESPONSIBILITIES: - Responsible for preparing materials and equipment, arranging the function rooms, setting tables and serving in specific functions. SPECIFIC RESPONSIBILITEIS: - Obtain requisitioned supplies, materials, and equipments from steward, Housekeeping and other department. - Cleans and polishes materials and equipment such as...