Cashier

1 day ago


Kuching, Malaysia Food Journal Sdn Bhd Full time

**Duties and Responsibility**
- Greet customers warmly and assist them with menu selections, providing recommendations and upselling items when appropriate.
- Offer clear guidance on the menu, including information on dietary restrictions and current promotions.
- Accurately take customer orders and input them into the POS (Point of Sale) system.
- Process various payment methods, including cash, debit cards, and QR payments, while maintaining accurate cash balances and transaction records.
- Operate the POS system in accordance with company policies, including handling payments, voids, and cancellations.
- Ensure the POS system and counter station are attended at all times.
- Maintain cleanliness and hygiene at the counter station in compliance with health and safety standards.
- Handle customer inquiries and resolve issues in a professional manner.
- Perform other duties as assigned by the supervisor or manager.

**Position Requirement**
- At least SPM level and above.
- Basic math skill and ability to handle cash accurately.
- Experience in cashier and F&B service is added advantages.
- Good communication skill and friendly attitude.
- Willing to work during weekend, public holiday and overtime.

**Job Types**: Full-time, Contract, Internship, Fresh graduate
Contract length: 12 months

Pay: RM1,800.00 - RM1,900.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal allowance
- Parental leave

Schedule:

- Holidays
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Overtime pay

Work Location: In person


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