F&b Outlet Assistant

Responsibilities include assisting the management team with all operational and administrative support tasks to ensure the operations of the Resort's outlets runs smooth in day-to-day operations. - Supervise and guide the service team to ensure a high level of quality and consistency of food and beverage services across the F&B outlets. - Lead by example and...

**KEY RESPONSIBILITIES** - Supervise daily operations of the F&B outlet, ensuring quality service is delivered. - Assign tasks and monitor the performance of waiters/waitresses and other service staff. - Ensure table settings, service procedures, and cleanliness are maintained according to hotel standards. - Greet and interact with guests in a professional...

**About Carro** **Why work with Carro?** - Join the region’s largest online automotive marketplace with offices in 7 countries. - Firsthand experience at reshaping the automotive industry using the latest technologies such as AI and machine learning. - Formal and informal learning and development programmes to support your growth and career progression. -...

**Job Number** 24018403 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting food on...

**Additional Information** **Job Number**25163041 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia, 75100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting food on the...

**Part-Time F&B / Banquet Crew Vacancy** We are hiring part-time crew to assist for upcoming events: **Responsibilities**: - Assist in food & beverage service during events. - Ensure cleanliness and professionalism throughout the event. - Provide excellent guest service in line with event standards. **Details**: - **Attire**: All black (black shirt,...

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions. TRULY UNIQUE EXPERIENCE SPM / O...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. **Job Types**: Full-time, Contract, Fresh graduate Contract length: 12 months Pay: RM3,500.00 - RM3,999.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

To Direct and Supervise All Service Staff. - To prepare a checklist on how the restaurant should be checked before its daily opening hour. - To conduct pre-service briefings and keep staff updated on current information. - To check staffs uniforms, grooming and general appearance. - To brief staff on daily specialties and any other special events - To read...

You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product Quality. - Being able to learn and teach new colleagues on the training acquired. - Communication and leadership skills is also required in motivating the team. - Passionate about F&B, attentive, great...