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Pastry Chef

3 weeks ago

Kuala Lumpur, Malaysia Club Med Full time

Under the responsibility of Executive Chef
- Production of different and international pastries
- Leading, training, and developing Pastry cook assistants (2 to 5 persons)
- Attending and decoration the buffets during the service
- Participation in the creation of the menus
- Preparation of the orders and administration of the stock
- Development of your staff by organizing training and formation

**Requirements**:

- Willing to relocate to **Club Med Cherating, Kuantan**:

- Has minimum 10 years of relevant experience
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a must

**Benefits**:

- Accommodation provided (in the resort)
- 3 meals provided (what we serve the guest is what you will get)

**Job Types**: Full-time, Contract

**Salary**: RM5,500.00 - RM7,500.00 per month

**Experience**:

- Pastry: 10 years (required)