F&b Captain

Has a good knowledge of menu and presentation standards
- Meet and greet guests in a friendly and warm manner.
- Assist guest with table reservation/seating the guest while waiting
- Able to anticipate any unexpected guest need and reacts promptly and tactfully
- Checks outlet/section floor, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the outlet.
- Oversee all aspects of assigned outlet activities, ensuring that food and beverage counters are properly set and ready for execution at the appointed time.
- Oversee inventory, supplies, and equipment as assigned by superior
- In-charge on the particular section/shift assign by superior
- Perform any other job-related tasks as assigned by the Superior and Head of Department.

JOB BENEFITS
- A great experience in the niche market of premium Design Hotel
- Monthly bonuses
- Semi-annual bonuses
- Allowances and overtime
- Public holidays
- Annual leave
- Birthday leave
- Duty meals
- Uniform and laundry provided
- Insurance and medical coverage
- Career advancement opportunities
- Discounted room stay
- Employee referral program

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM2,400.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus