Part Time) Chef
2 days ago
**Food preparation**: Study recipes, gather ingredients, and cook food
- **Kitchen management**: Oversee the day-to-day running of the kitchen, including ordering food and managing inventory
- **Food quality**: Ensure food quality and presentation are up to the restaurant's standards
- **Kitchen hygiene**: Ensure compliance with health and safety regulations and food handling procedures
- **Team management**: Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers
- **Customer service**: Inform wait staff about daily specials and slightly modify recipes to meet customers' needs
**Job Type**: Temporary
Pay: RM1,000.00 - RM1,700.00 per month
**Benefits**:
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
Work Location: In person
Expected Start Date: 02/27/2025
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