Pastry Chef
2 days ago
**A Pastry Chef / Assistant Pastry Chef assist a Pastry Head Chef to runs a central kitchen, and report to the Pastry Head Chef. The role is made up of many varying responsibilities including**:
- Operating and managing the pastry section of central kitchen and liaising with the Pastry Head Chef to ensure a successful working environment.
- Preparing ingredients and handling products and other kitchen equipment.
- To be responsible and developing new products of our customers.
- Monitoring the stock of raw materials and packaging materials.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members.
- Monitoring production and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Checking FSMS documentation.
**To land a job as a Pastry Chef / Assistant Pastry Chef will need**:
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- Food Handling Certificate
- Valid Typhoid vaccination
- Minimum 5 years relevant experience
- Working knowledge of baking techniques and the pastry-making process
- Awareness of manual handling techniques
- Experience of kitchen equipment
- Understandable level of English spoken and written
- Malaysian Citizenship
**Desirable and useful but not necessary qualifications include**:
- Food Safety Management System (FSMS)
**Alongside some of these more general skills that all good Pastry Chef / Assistant Pastry Chef should possess**:
- Knowledge and ability to run a central kitchen.
- Great attention to detail and creativity skills
- Strong interpersonal skills
- Good oral communication
- Capable of working in a fast-paced, production environment.
- Superb organizational skills when working in a fast-paced environment
- Flexible working hours, including weekends and evenings, when necessary.
- Team management skills
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
- To be punctual for work and good attendance record.
**Benefits**:
- Attractive remuneration package;
- Includes EPF and SOCSO;
- 6 working days;
- On the job training will be provided;
- Medical claim and dental claim;
- Group Term Life (GTL) and Group Personal Accident (GPA) insurance coverage;
- Staff purchase discount for Focus Point eyewear product;
- KOMUGI bakery privilege card.
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: RM2,000.00 - RM3,500.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Kota Damansara: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
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