Pastry & Baker Sous Chef
1 week ago
Minimum 4years experience in pastry or bakery baking
- Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a high-volume production environment.
- Knowledge in using Microsoft Office & Excel
- Able to travel to work within Kuala Lumpur and Petaling Jaya.
- Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.
- Assist in creating new recipes for upcoming products and preparing for food tasting
- Maintains a high standard of food hygiene, safety and cleanliness in accordance with the company, client policies and statutory requirements.
- Consistently doing quality check on all products to maintain product quality & presentation.
- Manages labour hours effectively and on scale appropriate to business needs
- Monitors stock inventory and makes appropriate orders within the budget.
- Organize all necessary food requisition and food transfer
**Job Types**: Full-time, Contract
Contract length: 12 months
**Salary**: RM4,000.00 - RM6,000.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Flexible hours
- Monday to Friday
- Rotational shift
- Weekend jobs
Ability to commute/relocate:
- Ara Damansara: Reliably commute or planning to relocate before starting work (required)
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