Pastry Chef
2 weeks ago
Requirements
- Minimum Education: Diploma
- Work closely with our Chief Baker in day to day bakery operations including making croissants, breads, pastries and tarts.
- Assist the Chief Baker in developing and creating new and seasonal products.
- Punctual and dedicated person, with the ability to work quickly and independently in a small kitchen.
- Practice good hygiene and working attitude at all times.
Responsibility
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
**Benefits**:
- EPF
- SOCSO
- Medical Claim
- Meal Allowance
**Job Types**: Full-time, Permanent
**Salary**: RM2,200.00 - RM3,500.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
Schedule:
- Early shift
- Holidays
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Kepong: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- pastry: 2 years (preferred)
Shift availability:
- Day Shift (required)
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