Junior Pastry

2 weeks ago

Kota Damansara, Malaysia Multiple Reward Sdn Bhd (Komugi) Full time

**This role reports to the Pastry Chef**

**Key Responsibilities**:

- Assist in daily production of pastries;
- Prepare ingredients & mise-en-place for production;
- Minimize wastage & maintain hygiene standards;
- To check the quality of raw materials and products to ensure the standards and specifications are met;
- To develop new recipes.

**Requirements**:

- Passion for baking;
- Knowledge of bakery techniques, bakery food items, bakery food preparation;
- presentation and preservation and bakery equipment;
- Ensuring excellent kitchen cleanliness and hygiene;
- Good communication & organization skills;
- 6 working days;
- Follow standards and instructions from direct supervisor.

**Benefits**:

- Attractive remuneration package;
- On the job training will be provided;
- Includes EPF and SOCSO;
- Medical claim and Dental claim;
- Group Hospitalization Scheme (GHS) and Group Personal Accident (GPA) insurance;
- Attractive staff purchase discount for Focus Point eyewear product;
- KOMUGI bakery privilege card;
- More to be revealed during the interview.

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: Up to RM2,100.00 per month

Schedule:

- Fixed shift
- Rotational shift

Ability to commute/relocate:

- Kota Damansara: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Pastry Chef: 1 year (preferred)

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