Sous Chef

The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates - The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates - The Junior Sous Chef will oversee his outlet or kitchen operation...

**Responsibilities**: - Junior sous chefs will work under an experienced sous chef and will often get involved in: Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes.**Benefits**: - EPF - SOCSO - Annual Leave

Job Responsibilities The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is...

We **Joloko a restaurant and bar that located in Kuala Lumpur** are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest...

Job Title: Sous ChefReports To:Head Chef / Executive ChefJob Summary:The Sous Chef supports the Head Chef in managing daily kitchen operations, ensuring food quality, consistency, hygiene, and efficient workflow. This role involves supervising kitchen staff, coordinating food preparation, maintaining standards, and stepping in as the kitchen lead in the Head...

RESPONSIBILITIES - To be fully aware of all menu items, their recipes, method of production and presentation standards. - Carry out close liaison with all section of the kitchen to ensure smooth and efficient service. - Assume duties of Chef de Cuisine in his/her absence. - Lead and support the junior members of the team as well as actively participates in...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

**Pre-opening for new bistro (Pork Free, Serving Alcohol) at Setapak, The Palette Danau Kota. Training from March 2025 onwards at Peaches & Cream, Ampwalk Ampang.** **We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the...

**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

The Sous Chef - Western Cuisine assists the Executive Chef in overseeing the daily kitchen operations, focusing primarily on Western cuisine. This role ensures the highest standards of food quality, consistency, hygiene, and guest satisfaction in all Western culinary offerings. The Sous Chef supervises and trains kitchen staff, maintains cost controls, and...