Sous Chef

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Sous Chef - MalaysiaJob Level: Senior Staff / Team LeaderSalary Range: RM 4,800 – RM 5,500Department: Operations Department – F&BLocation: MODU (The Exchange TRX MalaysiaOverall Job ObjectivesAre you a seasoned culinary professional ready to lead...

Foodle Sdn Bhd is seeking an experienced and talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the kitchen team to success.Responsibilities:Assist the Head Chef in overseeing the kitchen operationsPrepare and cook high-quality...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.About the Role:As a Sous Chef, you will assist the Head...

About VikingViking Cruises, established in 1997, is a world-leading luxury cruise brand operating global river, ocean, and expedition routes.Awarded as the No.1 River and Ocean Cruise Line by Condé Nast Traveler and Travel + Leisure, Viking focuses on delivering cultural, culinary, and historical experiences to sophisticated travelers worldwide.We are now...

Job title: Chef De PartieDepartment: RAW - CulinaryReport to: Sous ChefPosition Summary:A Chef De Partie operates as the assistant to a Junior Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Sous Chef in creating menu items, recipes...

Position Summary:A Demi Chef operates as the assistant to all the Chef De Partie and Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and presenting high quality dishes within the speciality section. They must manage their kitchen stations and cut down on kitchen waste. Assisting the Executive Chef and Sous Chef in...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

1) Reporting directly to Head Chef/Executive Chef2) Main focus and responsibility shall be Havana KL the flagship restaurant and central kitchen3) Emphasis on Food Quality, Food Presentation and F&B promotions4) Ensure adequacy of supplies at the cooking stations5) Have knowledge of all SOPs and policies pertaining to food preparation, receiving, storage and...

Key ResponsibilitiesAssist in food preparation, cooking, and plating as per recipes and standardsSupport the Chef de Partie in daily kitchen operationsEnsure food quality, portion control, and presentation meet hotel standardsMaintain cleanliness and hygiene of the work area in compliance with HACCPProperly store food items to minimize wastageAssist with...

RESPONSIBILITIES OF POSITIONThe Chef de Partie plays a key role in ensuring efficient kitchen operations by maintaining smooth workflow in both food preparation and service. This position is responsible for delivering consistently high-quality cuisine, adhering to established standards, and continuously improving processes to enhance the guest...