senior pastry chef/ sous chef

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia IMS F&B GROUP SDN BHD Full time 40,000 - 60,000 per year

About Us:

We are opening an exciting new café-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under the IMS F&B Group, which comprises Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate artisan desserts, premium ingredients, and modern pastry techniques. We aim to create a space that delights the senses, inspiring guests with every flavours, texture, and presentation. We are seeking a skilled and passionate Senior Pastry Chef/ Sous Chef, specializing in cakes and pastries to lead our dessert menu and set new standards of excellence in our kitchen.

Key Responsibilities:

As a Senior Pastry Chef/ Sous Chef, you will play a pivotal role in creating memorable desserts, training the team, and maintaining high standards of quality. Responsibilities include:

  • Pastry & Dessert Creation
  • Conceptualize, create and execute a wide range of cakes, pastries, and plated desserts.
  • Innovate and experiment with new recipes while maintaining signature dessert quality.
  • Kitchen Leadership & Operations
  • Assist in managing pastry team operations, ensuring smooth workflow and timely delivery.
  • Maintain consistent quality, taste and presentation across all items.
  • Quality & Standards
  • Ensure strict adherence to hygiene, food safety, and sanitation standards.
  • Monitor ingredient quality and manage kitchen inventory efficiently.
  • Team Development & Culture
  • Mentor, train and inspire junior pastry staff.
  • Foster a collaborative and creative kitchen environment.
  • Collaboration
  • Work closely with the Head Chef and management to deliver exceptional guest experiences through desserts.

Requirements:
  • Proven experience as a Senior Pastry Chef/ Sous Chef in a reputable bakery, patisserie, or high-volume restaurant.
  • Strong expertise in cakes, pastries, and plated desserts.
  • Creative flair and passion for innovative dessert design.
  • Leadership skills and ability to train and motivate a team.
  • Knowledge of kitchen management, portion control and cost management.
  • Ability to thrive in a fast-paces, high-pressure environment.

Why Join Us?
  • Be part of an expanding restaurant brand.
  • Opportunity to lead and shape a creative pastry team.
  • Freedom to develop menus that reflect your culinary style.
  • Competitive salary and growth opportunities within the brand.

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