chef de partie

2 hours ago

Kuala Lumpur, Kuala Lumpur, Malaysia The BIG Group Full time

JOB REQUIREMENT

  • Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
  • Min Experience: 3 - 5 years in baking with experience in hotel line.

JOB RESPONSIBILITIES

  • In charge of specified sections (Bread, Baking,Pastry, Hot Deli, Packing) including consignment outlet with strong leadership to direct staffs for daily production of artisan breads, pastries and baking viennoiseries.
  • Ensure consistency of quality, taste, presentation and correct temperatures of pastry and bakery items for the preparation and production.
  • Monitor physical condition of equipment, ensuring operating stock levels maintained.
  • Supervise smooth operations of kitchen equipment and utensils to the Sous Chef.
  • Conduct regular performance appraisal of Demi Chef, Commis and Cook in the specified sections.
  • Provide regular performance appraisal of Commis Chef, Demi Chef and Cook in the specified sections to improve their skills and knowledge with training when necessary for career development.
  • Strong monitoring on minimising food wastage and spoilage to maintain food costs as per budget.

JOB LOCATION:

  • Central Kitchen, Bakery Department (Asia School of Business Academic, ASBA - Near KTM Bank Negara)

*For any inquiries or fast response kindly WhatsApp: BIG Group-HR Dept)

Job Type: Full-time

Pay: RM2, RM3,000.00 per month

Benefits:

  • Health insurance
  • Parental leave

Work Location: In person

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