Steward

Are you passionate about the F&B industry? Come start your career with us:
**Position**: Service Crew - Steward
**Working Hours**:

- 3:00 PM to 12:00 AM
- Closed on Thursdays

**Advertised**: _This job opportunity is being advertised by Acerbic Global SDN BHD, aiming to assist job seekers in securing employment._

**Responsibilities**
- **Dishwashing and Cleaning**: Operating dishwashing equipment to clean dishes, utensils, and other kitchen equipment. Ensuring that all items are thoroughly cleaned, sanitized, and stored properly.
- **Kitchen Support**: Assisting kitchen staff with basic food preparation tasks, such as peeling vegetables, chopping ingredients, and portioning food items. Maintaining cleanliness and orderliness in the kitchen area.
- **Inventory Management**: Assisting with inventory control by monitoring stock levels of cleaning supplies, kitchen essentials, and other items. Notifying supervisors when supplies need to be replenished and assisting with stocktaking activities.
- **Waste Management**: Properly disposing of waste and recyclable materials according to established procedures. Separating and sorting waste to minimize environmental impact and maintain cleanliness standards.
- **Banquet and Event Support**: Setting up and clearing tables, chairs, and other equipment for banquets, conferences, weddings, or other events. Assisting with event logistics and providing support to ensure smooth event operations.
- **Cleaning and Maintenance**: Performing general cleaning duties throughout the establishment, including sweeping, mopping, vacuuming, and dusting. Cleaning and sanitizing public areas, restrooms, and dining areas to maintain a clean and hygienic environment.
- **Linen and Laundry Services**: Collecting, sorting, and laundering linens, towels, and other têxtiles used in the establishment. Folding, ironing, and storing clean linens properly to ensure availability for guests and staff.
- **Safety and Hygiene Compliance**: Adhering to health and safety regulations, sanitation standards, and hygiene protocols at all times. Following proper procedures for handling chemicals, cleaning agents, and hazardous materials.
- **Customer Service**: Providing friendly and attentive service to guests by responding to requests, answering questions, and assisting with inquiries as needed. Ensuring guest satisfaction by maintaining a clean and welcoming environment.
- **Team Collaboration**: Working cooperatively with other staff members, including kitchen staff, servers, housekeepers, and supervisors, to achieve common goals and deliver excellent service to guests.
- **Emergency Response**: Acting quickly and responsibly in case of emergencies, such as spills, accidents, or fire alarms. Following established procedures for evacuations, first aid, and emergency response to ensure the safety of guests and staff.

**Qualifications**:
a. High school diploma or equivalent.
b. Previous experience as a barista or drink maker is preferred.
c. Excellent customer service and communication skills.
d. Strong attention to detail and organizational skills.
e. Ability to work independently and as part of a team.

**Job Types**: Full-time, Permanent

Pay: RM1,500.00 - RM1,800.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion

Schedule:

- Fixed shift

Supplemental pay types:

- Overtime pay

**Education**:

- STM/STPM (preferred)

**Location**:

- Meru (preferred)