Commis Chef

4 days ago

Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

**Job description**
- Ensure proper adherence to pastries preparation recipes to be in accordance to standards
- Strive to eliminate spoilage and wastage in the pastries preparation process
- Ensure pastries preparation are in accordance to HACCP standards
- Always adhere and enforce strict health & safety regulations and practices
- Setting and cleaning up of pastries station
- Communicate and working closely with cleaning personnel to ensure cleanliness of the kitchen is maintained at all times
- Checking and monitoring of kitchen equipment’s functionality
- Eliminate pastries contamination during preparation
- Assists Direct Superior in partnering together with frontline to conduct monthly documented Food Safety and Hygiene self
- audits
- Ensures that outlet strictly comply with International Food Safety and Hygiene standards, as well as standards set by the Malaysian Food act and as per company policies
- Have a complete understanding to the operational Do’s and Don’ts and Occupational Safety and Health standards

**Requirements**:

- Fresh graduate or SPM leavers
- Ability to work independently.
- Prior working experience will be an added advantage.
- Basic communication in Bahasa Malaysia or English.

**Salary**: RM2,200.00 - RM2,400.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (preferred)

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