Demi Chef

A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be recognized as a passionate and caring hospitality brand, focusing on people, planet and earth **Mission**: to create great memorable experiences from the heart SPM / O Level / SKM Level 1 / SKM Level 2 /...

**Responsibilities**: **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush...

Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen operation procedures to ensure a smooth and well oriented kitchen at all times. - Assists the Chef de Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Checks the...

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3. $1,775-$1,975 (Chef De Parties - min 7-10 years of supervisory experience in western foods) **Working Hours**: 8 hours/day (6 days work) **Responsibilities**: - Assist head of Chef with the...

Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task. - Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen...

**Responsibilities**: - SERVICE LEADER - CHEF DE PARTIE - JEN JOHOR PUTERI HARBOUR by SHANGRI-LA - JEN by Shangri-La embodies a new vision for Asian hospitality. With a distinctive modern Asian identity and global outlook, JEN's vibrant and progressive vibe mirrors the dynamism of Asia's gateway citiesdesigned to capture the upscale travel demand of today's...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. Minimum of 2 years work experience in culinary field in with good standards, culinary skills and good hygiene knowledge. **We are looking for**: - Hardworking - Passionate - Friendly - Professional...

A bed & breakfast lodging place, we're providing dormitory for travelers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Job Scopes**: - Ensure that all food prepared and served is according to the standards set by the Head Chef - Follow directions and fulfil specifications - Monitor supplier deliveries for quality and quantity - Check-up stocks and keep track - Demonstrating proper food safety and hygiene at all times **Requirements**: - Diploma in Culinary Art - Minimum...

Cafe kami memerlukan individu yang beminat dan mempunyai pengalaman dalam bidang masakan. - Kemasukkan segera. - berumur 18thn KEATAS - sosco dan epf disediakan - ada bonus BERMINAT BOLEH CALL ATAU WHATSAPP 0166331157 **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: RM1,800.00 - RM3,500.00 per month **Benefits**: - Opportunities for...