Management Trainee D'laksa Aeon Queensbay
4 hours ago
**Skop kerja**:
- Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
- To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
- Responsible in providing a good quality services to the customers.
- Ensure kitchen and sitting area is conducive, safe and comfortable.
- Collaborate with the management and AEON management.
- Train new staff.
- Keeps work area clean and organize.
- Manage and monitor staff productivity and performance.
- Performs other job-related duties as assigned.
- Make sure sales & stock analysis is tally every day.
- Ensure all raw materials in good quality upon serving to customer.
- Conduct interview for kitchen helper position.
- Recording and updating halal matters (pest control & audit).
- Attend to customer complaint and feedback to ensure customer satisfaction.
- Work according to shift.
- Any ad-hoc tasks required by immediate superior or the Management
- Report sales performances weekly with progress to achieve the target given.
- Able to go outstation during rotation.
**Kelebihan/Faedah**:
1. EPF, SOCSO, EIS
2. Kenaikan gaji tahunan dan pangkat berdasarkan prestasi kerja
3. Latihan disediakan
4. Staff meal & uniform pekerja disediakan
5. Overtime
6. Insentif Prestasi (sehingga 3 kali setahun)
7. Hadiah sempena kelahiran
8. Panel Klinik
Sebarang soalan dan pertanyaan boleh whatsapp **Miss Lisa (012-5942363)**.
**Job Types**: Full-time, Permanent
Pay: RM1,900.00 - RM2,200.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- food & beverage: 1 year (preferred)
- Supervising: 1 year (preferred)
Work Location: In person
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