Kitchen Steward
2 weeks ago
To conduct duties in the assigned place of work and provide a courteous, creative, efficient and flexible service consistent with The Zenith Hotel Standards Policies & Procedures in order to maximize guest satisfaction.
**Job Description**:
- To clean and wash dishes according to the established performance standards.
- To clean and wash pots, pans and other kitchen utensils according to performance standards.
- To empty rubbish bins according to scheduled garbage runs.
- To strictly adhere to the opening and closing procedures established for the department.
- To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.
- To ensure that the work area is kept clean and organized at all times.
- To exercise careful use of operating supplies in order to reduce spoilage and wastage.
- To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
Pay: From RM1,700.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Day shift
- Early shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
-
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