Food Service Steward

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Steward Supervisor is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and...

At Rasa-Rasa Maghrebi, we pride ourselves on offering an authentic and vibrant dining experience that reflects the rich culinary traditions of the Maghreb. We’re seeking a dedicated and enthusiastic **Kitchen Steward** to join our dynamic kitchen team. As a Kitchen Steward, you’ll play an integral role in ensuring our kitchen runs smoothly and...

Supervise the preparation of food item in the section kitchen and in responsible for food quality. - Always maintain a high standard of cleanliness and sanitation. - Works closely with other section head, stewarding team, banquet team, and service staff for smooth operations. - To undertake any reasonable tasks as may assigned by Head Chef. - Supervise a...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Responsibilities:Prepare and cook food according to recipes and standardsEnsure food quality, taste, and presentation are consistentMaintain cleanliness and hygiene of the kitchen, equipment, and work areasFollow food safety and hygiene regulations at all timesAssist in food preparation and ingredient portioningMonitor stock levels and report shortagesWork...

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. - Schedules events, programs, and activities, as well as the work of others. - Monitors the inflow of ordered materials and the maintenance of current materials. - Controls inventories of food, equipment, small ware, and liquor,...

Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers). Ensure compliance with local and state regulations. - Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. - Constantly spot check food and quality...

Bertanggungjawab menguruskan tugasan pembersihan Membersihkan barangan dan perkakasan dapur Membungkus dan menyusun peralatan operasi Pay: RM1,500.00 - RM2,000.00 per month Schedule: - Day shift - Fixed shift Ability to commute/relocate: - Johor Bahru: Reliably commute or planning to relocate before starting work (required)