Commis Central Kitchen

**Job Summary**: The Commis Chef in a healthcare kitchen supports the kitchen team in the preparation and cooking of meals for patients, staff, and visitors, ensuring adherence to dietary needs and food safety standards. This entry-level culinary role involves assisting with food preparation, maintaining cleanliness, and learning the operational aspects of a...

To prepare central kitchen menu items in accordance to the standard recipes and ensuring quantity and quality of the foods are up to standards. - To work on daily central kitchen ingredients and work stations, e.g butchering, vegetable cutting, storage and labeling. - Maintains established standards of sanitation, safety and food preparation and storage as...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

A Kitchen Commis is typically an entry-level role in the kitchen, often assisting higher-ranking chefs in food preparation and maintaining cleanliness in the kitchen. Here’s a job description (JD) template you can use or modify: **Job Title**: Kitchen Commis **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: The Kitchen...

We are looking for a creative and passionate individual to fill the role of Commis Chef at NOTA. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to filling this position with talented personas with an immense desire to create remarkable flavorus and memorable experiences for all our guests. - Preparing...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Service and repair HOT EQUIPMENT: combi oven & cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing combi oven and cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn BhdBasic Kitchen Sdn Bhd is...

To achieve monthly and yearly sales target - Collect payment from clients **Job Requirements**: - Experience in refrigeration business will be added advantage - Diploma or Degree in Sales & Marketing or Business Admin or Engineering - Excellent in English, Malay and Chinese languages especially in communication level. - Strong service mind, committed and...

Service and repair refrigeration equipment, combi, cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing refrigeration equipment, combi, cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn...