Kitchen Comis 1

3 days ago

Shah Alam, Malaysia Mirmas Holding Sdn Bhd Full time

A Kitchen Commis is typically an entry-level role in the kitchen, often assisting higher-ranking chefs in food preparation and maintaining cleanliness in the kitchen. Here’s a job description (JD) template you can use or modify:
**Job Title**: Kitchen Commis

**Department**: Kitchen
**Reports to**: Chef de Partie / Sous Chef

**Job Summary**:
The Kitchen Commis is responsible for assisting in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This role requires a commitment to quality, efficiency, and learning while supporting the kitchen team in delivering high standards of food service.

**Key Responsibilities**:

- **Food Preparation**:

- Assist in preparing ingredients (e.g., washing, chopping, peeling) as directed by senior chefs.
- Follow recipes and instructions accurately.
- Ensure timely preparation and delivery of dishes.
- **Kitchen Maintenance**:

- Keep kitchen areas clean and organized at all times.
- Ensure equipment is cleaned and maintained regularly.
- Adhere to food safety and hygiene standards.
- **Support to Senior Staff**:

- Assist the Chef de Partie and other team members in various kitchen tasks.
- Respond promptly to instructions during service hours.
- **Learning and Development**:

- Participate in training programs and skill-building opportunities.
- Demonstrate willingness to learn and take on more responsibility.
- **Stock Management**:

- Help in organizing and storing ingredients and supplies.
- Monitor stock levels and report shortages or spoilage.

**Requirements**:

- **Experience**: Previous kitchen experience is preferred but not essential.
- **Skills**:

- Basic understanding of food preparation and cooking techniques.
- Ability to work under pressure and in a fast-paced environment.
- Strong teamwork and communication skills.
- **Physical Requirements**:

- Ability to stand for extended periods and lift moderate weights.
- **Education**: A culinary certificate or equivalent training is an advantage.

**Key Attributes**:

- Punctuality and reliability.
- A proactive and positive attitude.
- Commitment to maintaining high-quality standards.

**Job Types**: Full-time, Permanent

Pay: RM1,700.00 - RM3,800.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Rotational shift

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Performance bonus

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

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