Kitchen Crew
5 days ago
Kitchen Crew (Cooking) – Job Requirements
Experience & Skills
- Minimum 1 year of experience in a café or restaurant kitchen environment
- Confident in preparing pasta, brunch dishes, side items, and basic hot kitchen menu items
- Able to follow recipes accurately, maintain proper portion control, and ensure consistent food quality
- A fast learner who can adapt to new menu items, cooking techniques, and kitchen systems
- Possesses basic knife skills and understands the safe handling of kitchen tools and equipment
Attitude & Teamwork
- Reliable, punctual, and capable of working independently with minimal supervision
- Maintains a positive and respectful attitude toward team members and management
- Works efficiently under pressure, especially during busy or high-volume service periods
- Demonstrates excellent personal hygiene and contributes to a clean, organized, and teamwork-driven kitchen environment
Communication
- Able to understand basic instructions in Malay and/or English
- Can read and interpret kitchen tickets, prep lists, recipes, and station guidelines
Hygiene & Certification
- Valid Food Handling Certificate is required
- Typhoid vaccination is preferred
- Consistently practices proper kitchen hygiene, sanitation, and food safety procedures
Physical Fitness
- Able to stand for extended periods
- Comfortable with physical kitchen tasks such as lifting, bending, carrying, and prepping
Availability
- Willing to work long hours, rotating shifts, or split shifts
- (Typical shift: 11:30 AM – 11:30 PM with a 2-hour break)
- Available to work on weekends and public holidays
- Entitled to 1 scheduled day off per week
Job Type: Full-time
Pay: RM1, RM2,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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