Kitchen crew
1 day ago
Kitchen Crew (Cooking) – Job Requirements Experience & Skills
- Minimum 1 year of experience in a café or restaurant kitchen
- Confident in preparing pasta, brunch dishes, and side items
- Able to follow recipes accurately, maintain portion control, and ensure consistent food quality
- Quick learner with the ability to adapt to new dishes, menus, and kitchen techniques
- Possesses basic knife skills and understands safe handling of kitchen tools and equipment
Attitude & Teamwork
- Reliable and punctual, able to work independently with minimal supervision
- Maintains a positive attitude and treats team members and management with respect
- Can work efficiently under pressure, especially during busy peak hours
- Demonstrates good hygiene practices and contributes to a clean, organized, and team-focused kitchen environment
Communication
- Able to understand basic instructions in Malay and/or English
- Can read and interpret kitchen tickets, prep lists, and station instructions
Hygiene & Certification
- Valid Food Handling Certificate is required
- Typhoid vaccination is preferred
- Practices proper kitchen hygiene and cleanliness at all times
Physical Fitness
- Able to stand for long hours
- Comfortable performing physical kitchen tasks (e.g., lifting, bending, prepping)
Availability
- Willing to work long hours or split shifts
- Typical shift: 11:30 AM – 11:30 PM with a 2-hour break
- Available to work on weekends and public holidays
- Entitled to 1 scheduled day off per week
Job Type: Full-time
Pay: RM1, RM2,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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