Kitchen crew
1 week ago
Kitchen Crew – Requirements
1. Experience & Skills
- Minimum 1 year of experience working in a café or restaurant kitchen environment.
- Proficient in preparing a variety of dishes, especially pasta, brunch items, and side dishes.
- Strong ability to follow recipes accurately, maintain consistency, and adhere to portion control standards.
- Quick learner with the ability to adapt to new menus, cooking styles, and kitchen techniques.
- Competent in basic knife skills and familiar with standard kitchen equipment and safety protocols.
2. Work Attitude & Teamwork
- Punctual, reliable, and able to work independently with minimal supervision.
- Displays a positive, professional attitude, treating team members and management with respect.
- Thrives in a fast-paced kitchen environment, staying calm and focused during peak service hours.
- Strong team player who consistently maintains high standards of hygiene, cleanliness, and food safety.
3. Communication & Language
- Able to understand and follow instructions in Malay and/or English.
- Comfortable reading and interpreting kitchen order tickets, recipes, and prep lists accurately.
4. Hygiene & Certification
- Holds a valid Food Handling Certificate.
- Typhoid vaccination is preferred.
- Practices excellent personal hygiene and ensures a clean, sanitary workstation at all times.
5. Physical Requirements
- Able to stand for extended periods and sustain energy throughout long shifts.
- Physically capable of handling common kitchen tasks, including lifting, bending, carrying, and food preparation.
6. Schedule & Availability
- Willing to work split shifts or extended hours, typically from 11:30 AM to 11:30 PM with a 2-hour break.
- Available to work on weekends and public holidays, with one rest day per week.
Job Type: Full-time
Pay: RM1, RM2,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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