Chef de Partie

7 days ago


Melaka, Malaysia A.P. EMCO Executives Sdn Bhd Full time

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality
- Follows the instructions and recommendations from the immediate supervisors to complete the daily tasks
- Responsible to supervise junior cooks or commis and provide training and instruction
- Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met
- Ensure that the production, preparation, and presentation of food are always of the highest quality
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Knowledge of all procedures/policies pertaining to food preparation, receiving, storage and sanitation
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Follows good preservation standards for the proper handling of all food products at the right temperature
- Operate and maintain all department equipment and reporting of malfunctioning
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Have excellent knowledge of food, whilst maintaining quality and controlling costs in a volume food business
- Personally, responsible for hygiene, safety and correct use of equipment and utensils
- Checks periodically expiry dates and proper storage of food items in the section
- Daily feedback collection and reporting of issues as they arise
- Assess quality control and adhere to highest service standards

Education: High School diploma (culinary certificate/degree preferred).

Requirements: 1-year leadership experience, with 3 years of cook experience.

Working Hours: Shift Based

Working Location: Batu Berendam, Melaka

**Job Types**: Full-time, Permanent

Pay: RM2,800.00 - RM3,500.00 per month

**Benefits**:

- Professional development

Work Location: In person


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