Kitchen Cook

**Accommodation Provided: Hostel**

**Responsibilities**:

- Prepare and cook meals (Eastern & Western).
- Handle daily kitchen operations and maintain hygiene.
- Support menu planning, stock control & food quality.
- Report to Resort Manager.

**Requirements**:

- Preferable with a minimum of 1 year experience in resort/hotel/restaurant.
- Independent, responsible & able to multitask.
- Good communication skills.
- **Willing to work shift/long hours based on operations.**

========
**Penginapan Disediakan: Hostel**

**Tanggungjawab**:

- Menyediakan dan memasak hidangan (Timur & Barat).
- Mengurus operasi dapur harian dan menjaga kebersihan.
- Membantu perancangan menu, kawalan stok & kualiti makanan.
- Lapor terus kepada Resort Manager.

**Kelayakan**:

- Kelebihan pada yang mempunyai minimum 1 tahun pengalaman di resort/hotel/restoran.
- Berdikari, bertanggungjawab & boleh buat banyak tugas.
- Kemahiran komunikasi yang baik.
- **Sanggup kerja waktu syif / lama ikut keperluan operasi.**

**Job Types**: Full-time, Permanent

Pay: From RM2,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Application Question(s):

- Adakah anda telah membaca informasi kerja tersebut, faham serta berminat untuk mencuba? (Ya / Tidak)
- Kindly state your expected salary. (Example: RM1,800)
- Kindly state your notice period (Example: 1 month notice)
- Kindly state your current location (Example: Bercham, Ipoh)
- Do you possess your own transport? (Example: Yes, car)

**Experience**:

- Chef: 1 year (preferred)

Work Location: In person