Kitchen Cook

Accommodation Provided: Hostel

Responsibilities:

• Prepare and cook meals (Eastern & Western).
• Handle daily kitchen operations and maintain hygiene.
• Support menu planning, stock control & food quality.
• Report to Resort Manager.

Requirements:

• Preferable with a minimum of 1 year experience in resort/hotel/restaurant.
• Independent, responsible & able to multitask.
• Good communication skills.
• Willing to work shift/long hours based on operations.

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Penginapan Disediakan: Hostel

Tanggungjawab:

• Menyediakan dan memasak hidangan (Timur & Barat).
• Mengurus operasi dapur harian dan menjaga kebersihan.
• Membantu perancangan menu, kawalan stok & kualiti makanan.
• Lapor terus kepada Resort Manager.

Kelayakan:

• Kelebihan pada yang mempunyai minimum 1 tahun pengalaman di resort/hotel/restoran.
• Berdikari, bertanggungjawab & boleh buat banyak tugas.
• Kemahiran komunikasi yang baik.
• Sanggup kerja waktu syif / lama ikut keperluan operasi.

Job Types: Full-time, Permanent

Pay: From RM2,500.00 per month

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Adakah anda telah membaca informasi kerja tersebut, faham serta berminat untuk mencuba? (Ya / Tidak)
• Kindly state your expected salary. (Example: RM1,800)
• Kindly state your notice period (Example: 1 month notice)
• Kindly state your current location (Example: Bercham, Ipoh)
• Do you possess your own transport? (Example: Yes, car)

Experience:

• Chef: 1 year (Preferred)

Work Location: In person