Chinese Cook
1 week ago
**Responsibilities**:
- Responsibilities:
- To prepare Chinese style cooking for breakfast, lunch, tea-time, dinner.
- Familiar with Chinese cuisine, excellent cooking techniques,
- Sourcing, selecting, purchasing and preparing the ingredients.
- Menu drafting and preparing.
- Maintaining kitchen hygiene.
- Responsible for develop menus and well versed in making various Chinese dishes to serve the guests need.
- Responsible for directing the cooking work, reviewing the food menu, and guiding the quality of the dishes.
- **Requirements**:
- Must have 2-3 years of experience as a cook.
- Able to prepare various style of Chinese cuisine.
- Creative menu preparation.**Benefits**:
- EPF
- SOCSO
- Annual Leave
-
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