Kitchen Manager
1 week ago
Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in Infineon, Melaka.
Our philosophy is focused on creating food that is alive with enjoyable flavors.
In your role, you are the **Director of Quality** You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.
**Essential Functions: Individuals who meet the following expectations will be contacted for an interview**:
- Responsible for all **Kitchen Production**; including daily meals services and catering.
- **Ability to cook**a wide range of foods in large batch quantities: International Asian & Western cooking.
- **Lead the Atmosphere**: Insure the staff are working efficiently, cleanly, organized and professional.
- **Training**: In charge of all staff training, to insure proper procedures for handling food and serving customers.
- **Cash management**: Oversee all onsite cash handling, including: registers, petty cash, supplier payments.
- **Purchasing**: Manage all food and supply orders following approved vendor list and purchasing policy.
- **Food Costs**: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
- **Labor management**: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%
- **Safety & Security**: Maintain a safe work environment for all staff and guests.
- **Self-motivated**and can work with the team and without direct supervision.
- **Enjoy working around children**: You're cooking for and catering to students, faculty, staff and parents
- **Passionate about food We cook for scratch with Love**
Pay: RM5,000.00 - RM6,500.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Work Location: In person
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