Kitchen Crew
1 week ago
**Position Summary**:
Responsible for preparing and cooking food items as per the established recipes and menus. The individual must ensure high-quality food is served to guests, maintain cleanliness and hygiene standards in the kitchen, and assist in food preparation tasks.
**Key Responsibilities**:
- **Food Preparation**:
- Prepare and cook dishes according to the restaurant's menu or catering requirements.
- Ensure the presentation and quality of dishes meet standards.
- Measure and mix ingredients according to recipes
- **Kitchen Operations**:
- Maintain kitchen cleanliness and adhere to health and safety standards.
- Ensure proper storage and handling of food products.
- Clean cooking stations, utensils, and equipment after use.
- **Inventory Management**:
- Monitor stock levels and report shortages to the Kitchen Manager.
- Assist with the ordering and receipt of supplies as needed.
- **Team Collaboration**:
- Work efficiently with kitchen staff to ensure timely food service.
- Assist in training junior kitchen staff and ensuring adherence to company protocols.
- **Quality Control**:
- Ensure that all food is prepared and presented according to the restaurant's quality standards.
- Identify and address issues in food preparation or presentation.
- **Compliance**:
- Follow all safety and food handling procedures to ensure a safe working environment.
- Comply with all health and safety regulations related to kitchen operations.
**Qualifications**:
- **Education**: High school diploma or equivalent. Culinary certification preferred.
- **Experience**: Prior experience in a cooking or kitchen role preferred (e.g., line cook, prep cook, or chef).
- **Skills**:
- Knowledge of cooking techniques and kitchen equipment.
- Ability to multitask in a fast-paced environment.
- Strong attention to detail and commitment to food safety.
- **Physical Requirements**: Ability to stand for long periods, lift heavy items, and work in hot environments.
**Personal Attributes**:
- Strong teamwork skills
- Good time-management and organizational skills
- Ability to work under pressure
- Flexibility and adaptability
**Working Hours**:
- Hours may vary based on shifts, weekends, holidays, or evening hours.
Pay: RM1,700.00 - RM2,000.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Performance bonus
- Yearly bonus
Work Location: In person
Expected Start Date: 05/15/2025
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