Internship in Culinary

**Assisting Chefs and Cooks**:

- Work closely with chefs and cooks to prepare ingredients and execute recipes.
- Assist in the cooking and plating of dishes.

**Food Preparation**:

- Prepare and measure ingredients according to recipes.
- Handle and store food ingredients properly.

**Kitchen Organization**:

- Maintain a clean and organized workspace.
- Assist in inventory management and restocking supplies.

**Learning Culinary Techniques**:

- Acquire and practice various cooking techniques under supervision.
- Gain hands-on experience in using kitchen equipment.

**Menu Development**:

- Contribute ideas for menu items or variations.
- Learn about menu planning and execution.

**Quality Control**:

- Assist in quality control measures to ensure that dishes meet the standards of the establishment.

**Team Collaboration**:

- Work collaboratively with other kitchen staff and culinary professionals.
- Communicate effectively in a fast-paced kitchen environment.

**Customer Service**:

- Depending on the setting, you might have opportunities to interact with customers or guests.

**Event Support (if applicable)**:

- Assist in the preparation and execution of catering events or special functions.

**Training and Development**:

- Participate in training sessions to enhance culinary skills.
- Seek guidance and feedback from experienced chefs.

**Adherence to Safety and Sanitation Standards**:

- Follow proper food safety and sanitation procedures.
- Adhere to health and safety regulations in the kitchen.

**Job Type**: Internship

**Salary**: RM300.00 per month

Ability to Commute:

- Seremban (required)

Ability to Relocate:

- Seremban: Relocate before starting work (required)