Assistant Restaurant Manager

1 week ago

Kuah, Malaysia PARKROYAL Langkawi Resort Full time

**Responsibilities**:

- Respond to changes in the Food and Beverage function, complete knowledge on the food, beverage and service.
- Assist the Restaurant Manager in coordinating and controlling the outlet operations.
- Monitors the quality of food, beverage and service provided in the outlet venue.
- Conducts regular tours of the outlet to check on set-up, service, food quality, general maintenance and cleanliness.
- Ensure that all outlet and Hotel policies and procedures and brand standards are adhered by the outlet associates.
- Assist the Restaurant Manager in planning and preparation of outlet promotions and strategies.
- To assist the Restaurant Manager in monitoring of outlet costs and recommend measures to control them.
- Maintains regular guest contact to obtain feedback, create future and potential patrons for the outlet.
- Assist the Restaurant Manager in implementing appropriate and effective measures to improve control of costs / expenses / labor.

**Job Requirements**:

- Minimum 2 to 3 years of experience in similar capacity of an international 4 or 5 star hotel/resort property.
- Certificate / Diploma in food and beverage / hospitality management.
- Service oriented with excellent guest interaction skills.
- Good command of written and spoken English is required for this position.
- Outgoing and positive attitude.
- Is flexible and adaptable in managing multiple assignments.
- Able to deal with ambiguity and work with limited resources.
- Good leadership skills with the capability of bringing people together to accomplish team objectives.
- Ability to work under own initiative in a fast paced environment.

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