Restaurant Manager
2 weeks ago
Responsibilities:
- Oversee daily restaurant operations
- Manage staff scheduling, training & performance
- Ensure high service standards and smooth guest flow
- Monitor inventory, ordering & cost control
- Handle customer feedback and solve operational issues
- Work closely with management on sales targets & improvements
Requirements:
- Minimum 2 years experience in F&B or hospitality leadership
- Strong communication & team management skills
Organized, proactive, and able to handle high-pressure environments
- Ability to work shifts, weekends, and public holidays
Passionate about service and customer experience
Job Type: Full-time
Pay: RM3, RM4,000.00 per month
Benefits:
- Cell phone reimbursement
- Health insurance
- Meal allowance
- Opportunities for promotion
- Professional development
- Vision insurance
Work Location: In person
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