Restaurant Manager

2 weeks ago


Kuah, Kedah, Malaysia Tedulous Group Full time 24,000 - 48,000 per year

Responsibilities:

  • Oversee daily restaurant operations
  • Manage staff scheduling, training & performance
  • Ensure high service standards and smooth guest flow
  • Monitor inventory, ordering & cost control
  • Handle customer feedback and solve operational issues
  • Work closely with management on sales targets & improvements

Requirements:

  • Minimum 2 years experience in F&B or hospitality leadership
  • Strong communication & team management skills

Organized, proactive, and able to handle high-pressure environments

  • Ability to work shifts, weekends, and public holidays

Passionate about service and customer experience

Job Type: Full-time

Pay: RM3, RM4,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Meal allowance
  • Opportunities for promotion
  • Professional development
  • Vision insurance

Work Location: In person


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