Chef de Cuisine

1 week ago

Kuah, Malaysia PARKROYAL Langkawi Resort Full time

**Job Responsibilities:

- **
- Work with the Executive Chef to continually monitor event execution procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest level.
- Conduct hands-on teaching and training in commissary kitchen, working closely with chefs and cooks, as well as other associates as applicable who work in BOH, and help with food preparation and execution.
- Train and educate staff on new menu items and changes in procedures for current menu items, monitor and hold staff accountable for implementing the changes.
- Work with Executive Chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency in commissary kitchen.
- Work with Executive Chef to train and monitor sanitation and food handling in commissary kitchen. Develop, implement and maintain sanitation practices and protocol.
- Work with Executive Chef on on-going and bi-annual menu development for the outlet's menus, internal menu tastings and photo shoots.
- Review menu with Executive Chef and discuss all details of events including menu, presentation, staff assignments and logistics, and work with Executive Chef in planning of operations.

**Job Requirements:

- **
- Minimum 3 to 4 years of working experience in similar capacity of a reputable 5-star international chain Hotel or specialty restaurant.
- Diploma/Degree in Culinary Management or equivalent.
- In-depth knowledge of food principles and best practices.
- Strong language proficiency in both written and spoken English.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Passion for creating incredible food that delights and attractspatrons.

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