Chef de Partie

**Job Title: Demi Chef / Chef De Partie (Indian Cuisine)** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: - Excellent knowledge of authentic Indian cuisines, vegetarian menu, a la carte and appetizer (Local, South and Northern Style) - Able to work on-call, shifts, after hours, weekends and...

**Additional Information** Chef de Partie **Job Number** 23118865 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

*** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

*** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

_This vacancy is at our subsidiaries company - Cannalily Langkawi_ RESPONSIBILITES - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef. - Assist the Chef de Partie in daily culinary...

**JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must...

**Job Responsibilities: - ** - Work with the Executive Chef to continually monitor event execution procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest level. - Conduct hands-on teaching and training in commissary kitchen, working closely with chefs and cooks, as well as other associates as applicable who...

**Job Title: Commis** **Department: Culinary** **Report to: Chef De Partie / Sous Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: We are seeking motivated Associate with passion in the culinary to join our Kitchen team. **Full job description** - To assist main kitchen at busy times to deliver food service on time - To check kitchen...

1. Supervises all kitchen operations including stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. 2. Adhere to local regulations concerning health, safety, or other compliance requirements,...

**Responsibilities**: As the F&B Marketing Executive, you will assist the F&B and Marketing Departments in implementation of short, medium and long-term marketing strategies for Food & Beverage division. Your roles and responsibilities shall include, but not limited to the following: - Ensure that the dining experience and restaurant positioning come to...