Chef/culinary Instructor

**Job Title: Demi Chef / Chef De Partie (Indian Cuisine)** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: - Excellent knowledge of authentic Indian cuisines, vegetarian menu, a la carte and appetizer (Local, South and Northern Style) - Able to work on-call, shifts, after hours, weekends and...

_This vacancy is at our subsidiaries company - Cannalily Langkawi_ RESPONSIBILITES - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef. - Assist the Chef de Partie in daily culinary...

**Job Summary**: **Key Responsibilities**: - Plan, prepare, and cook authentic Indian dishes, including appetizers, main courses, desserts, and bread. - Develop and update the Indian cuisine menu, ensuring a balance of traditional and innovative dishes. - Ensure all dishes are prepared to the highest standards of quality, taste, and presentation. - Manage...

**KEY RESPONSIBILITIES AND ACCOUNTABILITIES** The Executive Chef shall be responsible in oversee the production of food within the hotel, to ensuring that the quality of the product is consistently upheld. Implement menu engineering and maximize food revenue whilst controlling costs and other overheads. In addition, participate in corporate initiatives and...

**Job Responsibilities: - ** - Work with the Executive Chef to continually monitor event execution procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest level. - Conduct hands-on teaching and training in commissary kitchen, working closely with chefs and cooks, as well as other associates as applicable who...

**JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must...

1. Supervises all kitchen operations including stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. 2. Adhere to local regulations concerning health, safety, or other compliance requirements,...

**Job Number** 23140250 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

**Responsibilities**: - Operate and manage the pastry section of a kitchen, working together with the other chefs. - Prepare a variety of baked goods. - Decorate and present pastries and baked goods in a tasteful and beautiful way. - Monitor and order ingredients, supplies and equipment. - Meet with guests to discuss custom-made desserts or baked goods for...

**Requirements** - Minimum 3 years of Chinese kitchen cooking experience in the related field - Culinary skills - Required languages: Bahasa Malaysia, English - Able to work independently with minimum supervision - Willing to work on a split shift - Workplace based in Langkawi **Jobs Descriptions** - Maintains food preparation, handling, and correct storage...